MxMo XXIII, Corpse Reviver

Posted by TraderTiki on January 14th, 2008 — Posted in Brandy, Morning Cocktails, MxMo

MxMo XXIII: Brandy

Another Mixology Monday has come upon us, this them: Brandy, and this host: Marleigh at Sloshed!

Now, besides its use as a sub-ingredient, or a breakfast or holiday tradition, I have to admit my knowledge on Brandy goes about as far as, well, not nearly as far as the Dominik’s MxMo contribution. But I do like a snifter of the stuff every once in a while, and with Clear Creek Distillery being local, my eyes are opening to the joy that is eau-de-vie.

I went searching for a recipe to highlight for this MxMo, but sadly all my Tiki books were, well, pretty dry. Other than matching it evenly with rum, or being one ounce in a 7 ounce drink, there’s not a whole heck of a lot of the stuff in the tropical cocktails world. So, I checked the Bartender’s Guide by Trader Vic, in the Brandy Cocktails section. There are plenty of interesting drinks here (this post was almost about the Bosom Caresser), but nothing that hasn’t been covered elsewhere, so, I looked to the The Savoy Cocktail Book for the final verdict, and wound up chosing that lesser of the two siblings, the Corpse Reviver #1.

Corpse Reviver #1

Corpse Reviver #1  (”To be taken before 11am, or whenever steam and energy are needed”)

  • 1/2 Brandy
  • 1/4 Calvados
  • 1/4 Italian Vermouth

Shake well and strain into cocktail glass.

The Trader Vic’s version suggest Cognac, but Cognac stock here has been getting low, so I went with my typical (and well stocked) Christian Brothers VS.  The Calvados was Boulard Pays d’Auge, and the Italian Vermouth, Punt-E-Mes, because it just seems that nothing can go wrong with a bit of Punt-E-Mes.

It’s a lovely little cocktail, and I must say, its use as an invigorator is not without merit.  I must say the looming workday is becoming much less  so with every sip.  There’s almost no harshness in it, despite its alcohol content, with the Calvados adding a bit of juiciness to it (and your daily apple), and some spicy and deep rich notes off of the Punt-E-Mes.  I also added a schvitz of Grapefruit oil to the top, as I am wont to do.  It tends to brighten up the flavors, particularly in a juiceless cocktail.

I can see why it fell behind in the race with the Corpse Reviver #2, but it certainly holds its own as a damned decent drink.

If you liked that post, then try these...

Out for Breakfast
The midnight darkness stays through morning as autumn has descended upon our fair city, yet still the cry is heard in and just outside of every ham 'n eggs shop from Albina to Burnside.

MxMo XXVI: Fruit Liqueur
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Brandy Milk Punch
Much thanks to .



3 Comments »

Comment by Marleigh

I almost made the Bosom Caresser too! (Except mine was the recipe in “Esquire’s Handbook for Hosts”.)

Posted on January 14, 2008 at 11:17 am

Comment by Jay Hepburn

When I tried the Corpse Reviver #1 recently I found it to be a little too rich - I imagine your use of citrus really helps this, will have to try it myself.

Posted on January 15, 2008 at 3:09 am

Pingback by SLOSHED! » Blog Archive » Mixology Monday XXIII: Brandy

[...] Blair, aka Trader Tiki, found inspiration in the Savoy Cocktail Book and made a lesser-known pick-me-up, the Corpse Reviver #1. [...]

Posted on January 15, 2008 at 7:13 am

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