Comments on: MxMo XX: Pairing http://www.tradertiki.com/mxmo-xx-pairing/ Cocktails, Slinging Booze, original drinks, and Tiki Wed, 07 Jan 2009 11:37:03 +0000 http://wordpress.org/?v=2.7 hourly 1 By: TraderTiki http://www.tradertiki.com/mxmo-xx-pairing/comment-page-1/#comment-268 TraderTiki Wed, 17 Oct 2007 21:12:57 +0000 http://www.tradertiki.com/mxmo-xx-pairing/#comment-268 Dr. Bamboo - that's actually a Dominican Rum by a U.S. Distiller, from what I've seen. I can't say I've had a bottle of the stuff, but when I say Cuban, it's pretty safe to say I mean Havana Club. I did a white rum tasting a while back ( too long of a while back) and remember the Havana Club as really distinguishing itself from the pack. Dr. Bamboo -

that’s actually a Dominican Rum by a U.S. Distiller, from what I’ve seen.

I can’t say I’ve had a bottle of the stuff, but when I say Cuban, it’s pretty safe to say I mean Havana Club.

I did a white rum tasting a while back ( too long of a while back) and remember the Havana Club as really distinguishing itself from the pack.

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By: Dr. Bamboo http://www.tradertiki.com/mxmo-xx-pairing/comment-page-1/#comment-267 Dr. Bamboo Wed, 17 Oct 2007 19:29:25 +0000 http://www.tradertiki.com/mxmo-xx-pairing/#comment-267 Awesome- Since you mentioned that Cuban rum would be a good choice, would Ron Matusalem Platino fit the bill? (assuming I could find it of course) Awesome- Since you mentioned that Cuban rum would be a good choice, would Ron Matusalem Platino fit the bill?

(assuming I could find it of course)

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By: TraderTiki http://www.tradertiki.com/mxmo-xx-pairing/comment-page-1/#comment-246 TraderTiki Mon, 15 Oct 2007 23:49:36 +0000 http://www.tradertiki.com/mxmo-xx-pairing/#comment-246 D'oh! That was a typo between the recipe and my brain. I'll edit that a bit. The recipe in <a href="http://rcm.amazon.com/e/cm?t=tratikscocpag-20&o=1&p=8&l=as1&asins=0943151996&fc1=000000&IS2=1&lt1=_blank&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" rel="nofollow">Taboo Table</a> calls for white fish, I prefer Tuna. The recipe also calls to sit it in the lime for 4 hours, but the traditional Tahitian dish leaves it in for just over a minute. D’oh! That was a typo between the recipe and my brain. I’ll edit that a bit.

The recipe in Taboo Table calls for white fish, I prefer Tuna. The recipe also calls to sit it in the lime for 4 hours, but the traditional Tahitian dish leaves it in for just over a minute.

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By: Dominik MJ aka opinionated alchemist http://www.tradertiki.com/mxmo-xx-pairing/comment-page-1/#comment-244 Dominik MJ aka opinionated alchemist Mon, 15 Oct 2007 22:55:25 +0000 http://www.tradertiki.com/mxmo-xx-pairing/#comment-244 Sounds like a interesting combination! I think I read already in the (rare) posts on this MxMo about a ceviche combined with a cocktail - and your food looks quite similar. Interesting is, that raw (or marinated) fish is much easier to combine as fried or cooked fish! (However I really don't want to criticize - but since when is tuna a white fish?) Thank you for your Tiki side of the MxMo - Pairings! Cheers! DMJ Sounds like a interesting combination! I think I read already in the (rare) posts on this MxMo about a ceviche combined with a cocktail - and your food looks quite similar.
Interesting is, that raw (or marinated) fish is much easier to combine as fried or cooked fish! (However I really don’t want to criticize - but since when is tuna a white fish?)

Thank you for your Tiki side of the MxMo - Pairings!

Cheers!

DMJ

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