Another month, another MxMo, so they say. And who are they? I cannot say. But for sure, this is a challenging MxMo idea, as hosted by The Scribe over at A Mixed Dram. So, broaden my horizons, eh? Well, the first thing that came to mind was, thankfully, the first thing in the description, Tequila!
As happens to so many of us, a bad incedent with Tequila at a tender age involving a few Margaritas in red solo cups, little people dressed as KISS, and a hot Los Angeles day did not bode well for my favor with the spirit. I’ve come to respect it, surely, through continued application of the good stuff (Del Maguey Mezcal, Cazadores Añejo), but can’t say I’ve had anything other than a straight shot in a good decade or so.
Well, the liquor fairy arrived at my doorstep a few weeks back with a delivery of what I’m hoping will pull me out of this particular mixological slump, in the form of Inocente Platinum Tequila. Inocente is a triple distilled tequila with an emphasis on removing the “nasty bits” that can easily lead to a hangover, and arrives in a nifty blue “twist” of a bottle that could make a nifty vase, or cheap christmas present. The nose is a sweet but clear tequila scent, with a bit of pear to it. The flavor is a bit relaxed, really only coming in a moment or two into the sip, but is an unmistakable smokey, fruity tequila, with almost no burn. This is definitely a great platinum to ease my way back into tequila mixology.
To mix it up, the emphasis on the smoke and fruit will be brought out by a very simple mix of orange oil, Grand Marnier, and Regan’s Orange bitters in a drink called the Cadillac Coupe. This one’s a bit of a tribute to a chef friend of mine, who, after work, enjoys nothing more than a bit of Platinum Tequila with just a splash of “Grandma” (Grand Marnier).
- 2 oz Platinum Tequila
- 1 oz Grand Marnier
- Regan’s Orange Bitters
- small square piece of orange peel
Rinse a chilled cocktail glass with a 3 dashes of orange bitters. Stir the spirits with ice until well chilled, and strain into the glass. Finish by flaming a bit of orange oil over the surface of the drink. This can be accomplished by slicing an inch by inch piece of peel from an orange, holding it over a flame over the drink, and giving a generous squeeze. This will release the oils, and create lovely aromatics, as well as a real crowd-pleasing burst of flame.
The drink is a kick, don’t get me wrong, but the smooth tequila and Grand Marnier mix incredibly well, just as they would in a Cadillac Margarita, of which this is a condensed version (none of that cheap garbage, just booze please!). The flavors are primarily smoke, and orange, with a nice silken mouthfeel from the stirring.
Got your own mixological challenge, a spirit not stumbled upon, or liqueur not liked? Trying mixing it up sometime, there’s nothing like a good challenge to stir your spirits!