Hey there folks,
due to circumstances beyond my control, I’m finding myself heading back to Sunny California for a very brief visit.
I’ll be heading to Bourbon and Branch tonight for the first time, and will be making a short trek down to Forbidden Island on Tuesday evening. Wednesday my Rum and Rye soaked carcass will be boarding a plane back home to PDX, hopefully full of non-OLCC listed goodies.
E-mail me (tradertiki at tradertiki.com) if you want to meet up.
Meanwhile, sitting at home are a few projects for Christmas gifts, experimentation, and other concoctioneering. This includes a new batch of Falernum, Ginger Beer, two styles of Shrub, Creme de Cacao, and something that I can really only explain with a picture.
If you liked that post, then try these...
Primitiva
It's funny that something I threw together on a whim a few months back suddenly became an "internet sensation".
I must be nuts
For coconuts.
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{ 3 comments… read them below or add one }
Hey Blair,
I LOVE B&B but time your drinking appropriately. They’re pretty strict about throwing you out after 90 minutes. I found out the hard way.
We had reservations for two hours, and I made sure to get my fill in while I could.
The walk back to the hotel… well, that’s a story to be told over a good Gin.
“well, that’s a story to be told over a good Gin”
Plymouth in airplane bottles? From Turk & Taylor?