California here I come!

Posted by TraderTiki on December 17th, 2007 — Posted in Concoctioneering, Events

Hey there folks,

due to circumstances beyond my control, I’m finding myself heading back to Sunny California for a very brief visit.

I’ll be heading to Bourbon and Branch tonight for the first time, and will be making a short trek down to Forbidden Island on Tuesday evening.  Wednesday my Rum and Rye soaked carcass will be boarding a plane back home to PDX, hopefully full of non-OLCC listed goodies.

E-mail me (tradertiki at if you want to meet up.

Meanwhile, sitting at home are a few projects for Christmas gifts, experimentation, and other concoctioneering.  This includes a new batch of Falernum, Ginger Beer, two styles of Shrub, Creme de Cacao, and something that I can really only explain with a picture.

Coconut, rum, and power tools

If you liked that post, then try these...

A few weeks ago, my friend .

A wee bit of late summer cleaning
For you regular readers, or new readers, or anyone in general, this isn't something very exciting, but I fixed the sidebar so it no longer drops down below the comments.

MxMo XXI: Gin


Comment by Lance Mayhew

Hey Blair,

I LOVE B&B but time your drinking appropriately. They’re pretty strict about throwing you out after 90 minutes. I found out the hard way.

Posted on December 19, 2007 at 8:32 am

Comment by TraderTiki

We had reservations for two hours, and I made sure to get my fill in while I could.

The walk back to the hotel… well, that’s a story to be told over a good Gin.

Posted on December 19, 2007 at 8:58 pm

Comment by DougP

“well, that’s a story to be told over a good Gin”

Plymouth in airplane bottles? From Turk & Taylor?

Posted on December 21, 2007 at 12:46 am

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