• ½ oz Lime Juice
• ½ oz Falernum
• ½ oz Orange Juice
• ¼ oz Passion Fruit Syrup
• ½ oz Dark Jamaican Rum
• ½ oz 151 proof Demerara Rum
• 1 dash Bitters
• 1 dash Grenadine
• 4 shredded mint leaves
Flashblend quickly in a blender with 6 oz crushed ice. Pour into a tall glass and garnish with fragrant mint.
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