Oct. 21st, The Final Tiki Tuesday at Teardrop!

Posted by TraderTiki on October 5th, 2008 — Posted in Drinks, Events, Places, Teardrop Tiki Menu, Tiki Drinks

Well folks, hopefully you’re hearing it here first.

Tuesday, October 21st will be the Final Tiki Tuesday at Teardrop Lounge.

With the summer sun dwindling mighty fast, the time has come to let it set on the monthly fun.  But this is no time to mourn!  No time to weep into your rum barrels!  If it’s going to be the last one, it’s going to be the best one!

Tiki Drinks will be available from a special menu all night, from 4pm to closing.  Here’s a sneak preview of the menu.

151 Swizzle
The Don the Beachcomber classic, inspired by his travels to Montego Bay.  It’s a potent and well frosted punch of 151 Demerara, tempered with Donn’s 1-2 of Bitters and Pastis.

Dark Magic
By Craig Hermann, of the NW Tiki Kon.  This is his riff on a Mai Kai Classic, the Black Magic.  Coffee and Passion Fruit play to tingle your tastebuds with this tasty tempter!

Golden Monkey Grog
A new classic from Patrick Callahan, forged for a recent Forbidden Island Cocktail competition!  A real traditional tiki tippler with lots of spice, and an out of this world texture.

Lei Lani Volcano
This drink hails from Disney’s Polynesian Village resort.  A balanced sweet and sour combination of Guava, Lime, Coconut Rum and Pineapple juice is no Mickey Mouse cocktail.

Mai Tai
Trader Vic’s most famous creation, and easily the most recognized tiki drink in the world.  This lightly sweet combination of aged Rum, Lime, Curacao and Orgeat put Trader Vic’s on the map.

Navy Grog
That good old Don the Beachcomber classic, with a mix of aged rums, grapefruit, and agave nectar.

Nui Nui
Don the Beachcomber’s spicy classic, with Aged Rum, Orange and Lime juices, and Don’s Spices #2, a secret only recently unearthed by Jeff “BeachBum” Berry.

Old Gold
A Trader Tiki original, this one’s a sweet treat with 12-year Aged Demerara Rum, Ginger, Orange, and a touch of Vanilla Extract and spice.

Rum Pot
Trader Vic’s sweet and complex original, recently unearthed for Tales of the Cocktail 2008.

Shrunken Bum
Taken from the Bum’s own notebook, this is our tribute to Beachbum Berry, author, lecturer, and one helluva guy.  Slightly Sweet and Cinnamony.

Zombie, 1950
The most infamous of all Don the Beachcomber’s creations, any more than two and you’ll be joining the living dead with this combination of tropical juices, passion fruit, and plenty of dark and light rums.

Zombie Punch, 1934
Unearthed from the depths of an old Don the Beachcomber bartender’s notebook.  This is the original Zombie, the inspirer, the downfall, and the resurrecter!  This is a potent one.

If that’s not enough to drag you in, there will also be a few special surprises… you may just be taking home a new Tiki Mug or Beachbum Berry Book!  What else could you want, a 96 oz. Volcano Bowl?  A live Ukulele act?  Well, we’ll see about that.. meanwhile, get ready for a tropic escape from the autumn weather!  See you there!

Teardrop Lounge is located at 1015 NW Everett Street, in the Pearl District of Portland, OR.


September Tiki Tuesday Menu

Posted by TraderTiki on September 14th, 2008 — Posted in Don the Beachcomber, Events, Teardrop Tiki Menu, Trader Vic

This is going to be a good one. Drop on in and check it out at Teardrop Lounge in Downtown Portland. Drinks from this menu will be served 4pm to closing!

Tiki Cocktails
September 16th, 2008

Amuse bouche ~ The Mai Tai 3000, by Jamie Boudreau

Coconut Kallaloo
Lime, coconut, and rum, the trinity of tropical tastes!

Ginger Grant
A Beachbum Berry Original, featuring Ginger Liqueur and Trader Tiki’s own Tiki Bitters!

Lei Lani Volcano
This drink hails from Disney’s Polynesian Village resort. A balanced sweet and sour combination of Guava, Lime, Coconut Rum and Pineapple juice is no Mickey Mouse cocktail.

Mai Kai Barrel o’ Rum
A heaping helping of Rum, Citrus, and Honey, as served at the Mai Kai in Ft. Lauderdale, Florida.

Mai Tai
Trader Vic’s most famous creation, and easily the most recognized tiki drink in the world. This lightly sweet combination of aged Rum, Lime, Curacao and Orgeat put Trader Vic’s on the map.

Navy Grog
That good old Don the Beachcomber classic, with a mix of aged rums, grapefruit, and agave nectar.

Nui Nui
Don the Beachcomber’s spicy classic, with Aged Rum, Orange and Lime juices, and Don’s Spices #2, a secret only recently unearthed by Jeff “BeachBum” Berry.

Pahoehoe
A blend of light rum and passion fruit, from the Mauna Kea Beach Hotel. Watch your hair, it’s served flaming!

Pirate’s Grog
A Forbidden Island interpretation of the Pirate Grog from Blackbeard’s Galley in Newport Beach, CA. Strong Citrus and a bit of spice.

Puka Punch
A boisterous blend of booze from the sons of the ninja down at the Tiki-Ti, featuring a blend of light, dark, and Jamaican Rum, topped with a paper parasol, in case of impending rain.

Rum Pot
Trader Vic’s sweet and complex original, recently unearthed for Tales of the Cocktail 2008.

Trade Wind Cocktail
A non-rum drink? Blasphemy! Well, the Gin and Citrus won’t do you wrong. From the Trade Winds on Long Island.

Zombie
The most infamous of all Don the Beachcomber’s creations, any more than two and you’ll be joining the living dead with this combination of tropical juices, passion fruit, and plenty of dark and light rums.


Pith Helmet, check!

Posted by TraderTiki on August 8th, 2007 — Posted in Sippin' Safari, Tiki-Kon

After a few full reads of Sippin’ Safari, tonight was the night to syrup the night away!

Still having a few of the leavings from Tiki Kon V, I was ready to mix, boil, muddle and strain. Good thing is, I only had a few things to do!

So, now with Vanilla Syrup, Donn’s Mix, Donn’s Spices #2, Cinnamon Syrup, Pimento Dram (a bit immature still), and Hanalei House mix, I am ready for my own personal Sippin’ Safari!

Blair, ready for a safari

The first adventure began tonight. Well, almost. It began with an awful stumble. Too late into the night, and weary from the syrups, I mixed a rather off Nui Nui. I’ll just say this. Mason Jars, while fine for storing, are no pouring devices. Still, a lot of the flavors coming out in it are new and exciting. I do believe, however, this will have to be explored much more thoroughly. Perhaps even nightly.

It tears me I won’t be able to make it to San Diego for Tiki Oasis. Oh well.

Our own adventures await!