MxMo Rum, three little rums

Posted by TraderTiki on May 12th, 2008 — Posted in Don the Beachcomber, Grog Log, MxMo, Rum, Sippin' Safari

Mixology Monday Rum!For my own, and to be made very brief, foray into this Hulabalooza we call Mixology Monday, the subject is Rum, and is being hosted here at! I have decided to descend down the dark path of some pitch black and fiery rums, and their cocktail interpretations as developed by Don the Beachcomber. Each drink features only the one rum, and not the usual blended variety of rums Don was known for, but the man could take one note and make a symphony (and a few bucks as well).

Donga PunchThe first rum up is the ever-increasingly hard to find Aged Martinique. In this instance, I am using St. James Extra old, one of my favorite mixing rums, known for its smoky, spicy and wooden notes. I am, alas, an ounce or so away from another empty bottle. This is my sacrifice to you, Don the Beachcomber’s Donga Punch (Sippin’ Safari, page 35). Taking notes from the spiciness of the dram, Don added a mellowed and sweet spice with his Don’s Mix, a blend of Grapefruit and Cinnamon. Unfortunately, it was never written down exactly what grapefruit was used, but I feel that Melogold tends to work wonders in all things tiki. There is the aftertaste of bitter, but none of the harshness that can come with the red of its kind. When you’re working with this much lime, one souring ingredient can be quite enough. Of course, lime makes its way into the drink, giving the palate a refreshing breeze to open it up to feel the notes of the rum. This is a beautiful drink, and a strong example of Don’s mastery of mixing with Rum.

Rum, Gomme, and LimeNext on the list to try, the Ron Pompero Aniversario, making its way to take place of Infierno, a long defunct 20 years aged Rum of Cuban Origin. This is a very dark and sweet aged rum, a product of Venezuela. It has plenty of the dark smoke and wood tones, as well as an almost tangy maple. The Aniversario pairs very well with a nice cigar, Partagas Black if you’ve got ‘em. Don took this Rum, well, the Infierno, and matched it with two of its best friends, Gomme and Lime, in a drink, very aptly titled Rum, Gomme, and Lime (Sippin’ Safari, page 40). Put in white or gold rum, you have a nice Daiquiri. Match the Gomme and Lime with a well-aged dark rum, and you’ve got a testament to the very foundations of Tiki culture, the modern cocktail, and Liquor et al. Yes, that’s plenty of ice filling that cup… the rum can take it, and still smile all the way down your throat.

151 SwizzleFinally, in the cavalcade of Rums and Libations is that great old bugger that adds depth and kick to just about anything, Lemon Hart 151, from Lemon Hart. This well-utilized Demerara Rum tends to make its way across the Tiki drink spectrum, mixed in everything from its own 151 Swizzle, to Don’s infamous Zombie. By itself, this stuff is one helluva kick, smooth up front with plenty of burn in the back. The flavor, well, to be honest is about as smokey as an overused ashtray. Once put into a glass with a few ingredients, however, this spirit opens up like nothing else, adding depth and warmth and a true spirit of the islands to all it touches. The drink I’m putting this sucker in tonight is, for the third time on this site, the 151 Swizzle (Beachbum Berry’s Grog Log, page 45), consistently my last drink of the night whenever I visit Forbidden Island. Spice, syrup, lime, Herbsaint, and plenty of ice round out the spirit, giving it more sweetness, longevity, and enhancing the natural flavors. It calms the 151 down, and brings it right back up into full flavor. It’s a fantastic drink I highly recommend.

Well, that does it for this MxMo Rum! entry. I hope you enjoy the wrap up to be posted tomorrow. As of this time, there are 27 entries, and still a few heavy hitters that haven’t pitched in. I can stay up as late as you can fellas, I’ve got plenty of bottles of 151 left.

If you liked that post, then try these...

On Demerara Rum
When you're thinking about tiki drinks, and rum, one of the things that comes to mind is how Donn and Vic were able to blend rums to make such potent potables.

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The second Runner up of the .

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Cream Gin Fizz Turning through the pages of .


Comment by Stevi

I happen to have a bottle of Lemon Hart 151 on hand, so I celebrated being done with my MxMo post and watching the others roll in by trying out the 151 Swizzle. It’s amazing how such a little Pernod can go such a long way…

But don’t get me wrong, I’m really enjoying it! Thanks for the inspiration.

Posted on May 12, 2008 at 9:13 pm

Comment by TraderTiki

Hi Stevi,
I’ll suggest two things to that Pernod comment, the first of which is to use Herbsaint, which is a bit more complex. The second is to get a little apothecary bottle with an eye dropper, which you slightly see in the back of the Rum, Gomme, and Lime picture.

If Pernod is the Ruiner, Herbsaint, in small portions (six drops), is a… well, a saint!

Posted on May 12, 2008 at 9:21 pm

Comment by Tiare

I made the 151 Swizzle last weekend, the 151 demerara is one of my fav rums! its one of those rums i never want to be lacking on my shelf!
As for the Pernod i use 1 drop, for me its enough.


Posted on May 14, 2008 at 1:14 pm

Comment by Tiare

Just need to make one more comment here..i didn`t see how NICELY presented the 151 swizzle was until i looked at the bigger picture!

Posted on May 14, 2008 at 1:20 pm

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