[...] deleted here. 5} Oh, and by the time I got to Paul’s post, I also learned that lots of us are using fresh berries in cocktails lately. Last} The most important thing I learned through this Mixology [...]

[...] too, I went with them and it paid off handsomely. This is a cousin to the Bramble or Blair’s Shamble but being served up and with the sparkling wine floater it takes on different character from that [...]

And still I’ll go back.

Yummy berries, the shandy is a great idear. Sauvie still has berries left, we should go again some Sunday soon.

Is there are more readily available beer that someone that, say, didn’t live in Portland would be able to find that you think would be a usable substitute for the Haymaker?

[...] is the way I was thinking this past weekend, as I, like seemingly many other booze-bloggers in the region (with the exception of displaced Canadians), sauntered out in pursuit [...]

[...] This is style of fruit, not genetic family [↩] also a local product of House Spirits [↩]others agree [↩] Notice the pursed mouths and the attitudes the next time one of them goes on their [...]