May 20th, Tiki Tuesday menu

Posted by TraderTiki on May 15th, 2008 — Posted in Don the Beachcomber, Events, Teardrop Tiki Menu, Trader Vic

Hey folks, here’s a look at the menu for the May 20th Tiki Tuesday at Teardrop Lounge.

Hope to see you there!

Aku-Aku Gold CupAku-Aku Gold Cup
A spicy citrus and rum concoction from Don the Beachcomber’s Aku-Aku restaurant in the Stardust Hotel, Las Vegas.
Beachombers Rum BarrelBeachcomber’s Rum Barrel
A lovely libation of rum, tropical juices and exotic spices. This hails from Don the Beachcomber’s at the Sahara in Las Vegas. The drink is a doozey, and best shared with Ohana (close friends and family).
JamocaJamoca
Chilled Coffee and tropical rum make up this libation developed by Don the Beachcomber in the early 1930s.
Jet PilotJet Pilot
A spicy sweet drink from The Luau in Beverly Hills. The Luau was owned by Steven Crane, who also owned the now defunct Kon-Tiki here in Portland.
Lei Lani VolcanoLei Lani Volcano
This drink hails from Disney’s Polynesian Village resort. A balanced sweet and sour combination of Guava, Lime, Coconut Rum and Pineapple juice is no Mickey Mouse cocktail.
Mai Tai
Trader Vic’s most famous creation, and easily the most recognized tiki drink in the world. This combination of aged Rum, Lime, Curacao and Orgeat put Trader Vic’s on the map.
Nui NuiNui Nui
Don the Beachcomber’s spicy classic, with Aged Rum, Orange and Lime juices, and Don’s Spices #2, a secret only recently unearthed by Jeff “BeachBum” Berry.
Pain KillerPainkiller
Pusser’s Rum is the feature in this coconut and pineapple drink. One of these to relive the pain of the work-a-day world, two to numb, a third and you might find yourself sailing the seven seas.
Queen's Road CocktailQueen’s Road Cocktail
Ginger, gold rum and citrus make the mix for this Don the Beachcomber classic. This was once served at his Colonel’s Plantation Steakhouse, featuring a private treehouse for two.
Scorpion
Trader Vic’s tangy mix of Orange, Lemon, Rum, Brandy and Orgeat. This drink is most famous as a bowl for four, but works quite well when served for one.
Suffering Bastard
From the Sheperd’s Hotel in Cairo, where a “poor, suffering barsteward” would put this together for the British officers who frequented the establishment. It’s a tart and rich combination of Gin, Bourbon, Lime and Teardrop Lounge’s own Ginger Beer.
Zombie Punch, 1934Zombie
The most infamous of all Don the Beachcomber’s creations, any more than two and you’ll be joining the living dead with this combination of tropical juices, passion fruit, and plenty of dark and light rums.

If you liked that post, then try these...

Trader Vic's Aku Aku
The word Aku-Aku can refer to a few things, one being the movement of a heavy flat bottomed object, and the other being a spiritual guide.

Pearl Diver's Punch, on the Menu Feb 19th
Another one, already .

Navy Grog
The first of 13 drinks that will be available on the special menu Feb 19th, during .


3 Comments »

Comment by Rick

How about instead you come to Pennsylvania (yes it snowed on monday) and mix up this lusty array of cocktails for Kaiser Penguin? :)

I’d love to hear how the night goes.

Posted on May 15, 2008 at 6:22 pm

Comment by Rum Balls

Sorry I missed it…had to work, beings it was Primary Election night. I’ll make up for it in June!

Posted on May 21, 2008 at 11:32 am

Pingback by I must be nuts | Trader Tiki's Booze Blog

[...] coconuts and some tools. The idea in mind is to have fresh coconut cream for the Painkillers at the May 20th Tiki night at Teardrop. I loves me some Coco Lopez, but it’s always interesting (and often better) to make an [...]

Posted on May 22, 2008 at 8:49 am

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