The third Runner up of the Forbidden Island Cocktail Contest, Golden Monkey Grog, by Patrick Callahan! This drink is on the menu at Forbidden Island from now through November! A blend of some traditional ingredients, it’s got a lot of spice, and very little burn for all the booze. The addition of coconut cream gives it a heckuva texture. Cheers to the runner up!
Golden Monkey Grog
- 2 oz Cruzan Dark rum
- 1 oz Lemon Hart 151
- 1 oz Pineapple juice
- 1 oz Fresh lime juice
- 1/2 oz Coco Lopez
- 3/4 oz St Elizabeth Dram
- 1/4 oz Maple Syrup (grade B)
Blend with crushed ice in pulses for no more than 5 seconds in a blender. Pour into a Double Rocks glass, and garnish with a swizzle stick.
