Cream Gin Fizz
Turning through the pages of Sippin’ Safari, what instantly catches my eye but the Cream Gin Fizz! How wonderful that my obsessions with Breakfast Cocktails and Tiki mix so wonderfully.
So, gathering up my trusty shaker, some ice, and other accoutrements, I set about to the recipe from page 73.
A delightful mix, the all lime really makes it sparkle, and differentiates it from the flowery sweetness of the Ramos Gin Fizz. The other advantage? No egg white.
Understand, if someone told me the Zombie was originally mixed with bull’s blood and sheep urine, I’d be in the pasture with a knife and measuring cup. However, there are some folk out there that find animal ingredients just a bit too “ooky”. So, while not my choice, I’m always up for whatever the crowd is paying for, and glad to add this non-egg morning fizz to my menu.
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