Concoctioneering
Concoctioneering, also known simply as makin’ stuff.
Here is the gateway to the goodie making, along with a few hints and tips I’ve learned, and a few good things to use them in.
Syrups:
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Allspice Syrup
Used in: Getränkuchen, Trader Vic’s Style Navy Grog |
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Cinnamon Syrup |
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Dark Falernum
Used in: Jet Pilot |
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Dragonfruit Syrup - Weird fruit, weird color, great stuff!
Used in: Kiss of the Dragon |
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Orgeat - Almond based syrup, a great sweetener and flavor enhancer! |
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Pa’avaetuli Syrup
Used in: Pa’avaetuli Cocktail |
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Primitiva – A liqueur of rum, citrus, cognac and vanilla
Used in: Lance’s Hurricane, Primitiva Daiquiri |
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Vanilla Syrup
Used in: Belovéd, Don’s Spices #2 |
Bitters:
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Bridgetown Bitters
Used in: The Tinted Tiki, Cuban Manhattan |
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Dry Fly Bitters
Used in: Old Wood |
Other:
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Coconut Creme – A mixture of Coconut infused cream and sugar.
Used in: Painkiller, Chi-Chi, Cocoanaut, Piña Colada |
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Rum Shrub - Rum, Sugar, Black Currants and Apple Cider Vinegar in a rather potent combination.
Used in: Something in Eric Felten’s book, I’m sure. |
