Once again, I face the slings and arrows of the internet and made a video for the Oregon Bartender’s Guild, in which I prepare a Zombie, 1950 style, aka – The Spievak Zombie.
I tend to favor this variation when I’m bartending, as the consistent 1 oz measurement makes it real easy to put together in [...]
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When one is serving tropical and exotic libations, as one is wont to do, it is best to have a “safe bet” on the menu. For all the Zombies and Jet Pilots we know and love, the idea of a potent blend of rich and funky rums doesn’t always appeal to every customer (just our [...]
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