A whirlwind drinking tour of Portland, pt. 2

Posted by TraderTiki on November 6th, 2007 — Posted in Beer, Places

And so we continue from the previous post.

Thursday night found us warbling at The Alibi, a long-standing tiki bar, now featuring Karaoke. If you want authentic Tiki Bar, and can look past the sloppy drinks, Karaoke, and lottery machines, this is the place. How bad are the drinks? Try a Sailor’s Tattoo, which is Rockstar and Captain Morgan Tattoo. Yeah, and that’s one of the better ones.

Of course, what better way to soak up the booze then a nice trip to Voodoo Doughnut. Okay, I’ll admit it, we went TWICE. A few Tex-Ass donuts were consumed. It’s fried dough and sugar bliss.

New Old Lompoc is a brewery and pub with some great brews.  If you’re into hops, their beers are very nice, with a lot of variety in the hop selection.

Meriwether’s, named for half of the Lewis and Clark expedition,  makes their own produce at their farm, and their own ginger beer.  I’m not sure if I was there on bad day, but the ginger beer in my Dark and Stormy was a bit flat and yeasty, with low carbonation and none of the sharpness and zest I look for in a ginger beer.  The Fig Old Fashioned though, with a muddled fig at the bottom, was pure bliss.

We took a tour of Clear Creek Distillery, and I’d strongly recommend visiting any local distilleries you’ve got in your neck of the woods.  Their products are outstanding.  The Framboise truly captured the essence of Raspberry, the Doug Fir Eau de Vie was even better this time, with lots of perfume and sharpness.  What really surprised me, however, was the Cassis Liqueuer.  It’s pricier, but Kir Royales with this stuff and a bit of Veuve Clicquot will be on the menu for this year’s New Years party.

After touring the distillery, a visit to Daniel at TearDrop Lounge was in order.  The drinks were just fantastic.  My choice was the Winter Morn, made with egg, Vya vermouth, and a bit of the in-house grenadine.  Amongst all the shared sips though, I must say there was no clear winner, just great stuff all around.  I also got a nice Sazerac, shared a Last Word, TDL Toddy, and a drink with some smoked pear in it that was just a socks knocking interesting flavor.  If you get a chance to visit, ask to sample some of the bitters.

Saucebox was visited actually as a sidenote, after knocking back a few PBRs at Mary’s.  Bad strip club, but some fantastic wall murals.  Saucebox was definitely the spot to be that evening, with the vibe a bit too trendy… not Portland trendy, but more Los Angeles trendy.  The drinks were decent, but not spectacular.  I had a very nice Alaskan, with Gin, Green Chartreuse and Bitters.  There were a few Mai Tai variations on the menu, but I didn’t even want to dare it.  I may have to sneak back in for a Mai Tai tour of Portland.

Apizza Scholl’s, well, if you’re anywhere in a 100 mile radius, you need to go, and go early.  This is the place that was on Anthony Bourdain’s No Reservations that hand-mixes their dough, and only makes enough for the night.  When they’re out of dough, they close.  The pizza is like nothing you’ve ever had before, well, if you’ve never been to New York, and even then, it would fit into the top spots in the pizza for that city.  They also have a damned decent beer menu, from which I had a nice Orval.  Damn those monks and their magic with the brewing arts.

The Horse Brass Pub is one of those places you can sit on your butt, watch some darts, choose from an enormous beer and scotch collection, and just slowly sink in and turn English.  Smoking is allowed, for now (johnny law’s changing that), and the food is pub grub.  Had a Scotch Egg, which is a hard-boiled egg packed in sausage, breaded and fried.  That’s a pretty unbelievable, but damned tasty item.

The Doug Fir was looked at, but briefly.  There’s a chromed moose head, and the bathrooms are all done in marbled mirror.  The drinks are nice, but the place is often so packed with hipsters and douchebags that your chances of getting a well measured one is about slim to none.  Besides, why stay there when there’s a perfectly fantastic strip club the next block over.

Union Jack’s is, well, certainly one of my favorite strip clubs.  I won’t go into any details, but I will say I found a new love that night.  Amidst the smoke and the stripping, on the top shelf was a bottle of Ron Zacapa Centenario 23, which is some wonderfully smooth and sweet rum.  I’d go into tasting notes, but that’s Scottes’ domain.

The next day, we (okay, I) had a few Brandy Milk Punches, and sent the kids up to Seattle to visit Murray and Jamie.  The butterflies, whips and jingles were hitting a bit hard for me and the ms, so we were homeward bound.

Even outside of the places mentioned here, there was further drinking, and breakfast, and drinking, and mid-century modern thrifting, and drinking, and haircuts, and drinking.  It was a good time!  If you’re ever in the city and need a decent tour, now you might have a better idea of where to go.

And just a note to press, drinking at home is great, but don’t forget to get out there and support your local bars.  Not the ones that’ll slug your liver with crap gin and fruitfly liqueur, but support those places that’ll make your Manhattan just how you like it, offer up some conversation about booze, whatever works for you, just get outside and drink in some life.

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4 Comments »

Comment by Craig Hermann

I was watching while the bartender made our drinks.

Here’s that muddled fig recipe:

2 oz fig-infused bourbon
1 sugar cube
1 fig
dash(es to taste) Regan’s Orange Bitters
Seltzer

Soak the sugar cube with Regan’s Orange Bitters to taste and muddle with fig in single rocks glass. Add ice, bourbon, and top with seltzer.

Posted on November 6, 2007 at 8:40 am

Comment by Martin

and try it with less or no seltzer. Probably even better than it was.

Posted on November 7, 2007 at 10:27 am

Comment by Ouroboros

Sounds like a great week. You visited some of my favorites (Teardrop, Apizza Scholl’s, Huber’s, Thatch) and given me a couple of suggestions for the next time I’m out and around.

Slightly off-topic, but, is Portland in the midst of a Luxardo Maraschino shortage? I’m dry and have hit three liquor stores to check (although not Uptown, yet)

Posted on November 9, 2007 at 12:06 pm

Comment by Scottes

“I’d go into tasting notes, but that’s Scottes’ domain.”

Blair, please, start taking notes. Even if they’re simple ones, like “good, a little sweet, spicy finish, kinda smooth, worth $30″

I can’t tell you how many times I bought a bottle of crap and thought “I don’t remember it being this bad…”
:-)

Posted on November 10, 2007 at 6:39 pm

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